When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

Beyond making your cake ahead of time and chopping your fruit the day before, you can use an instant pudding mix to ease your ...

Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. "Oh Grandma, you sure do know your pound cake," says reviewer Karen McCleane Mullin. "This is one of the ...

There’s nothing like a good ole simple pound cake ... Cream together sugar and butter, add the egg yolks one at time; beat ...

but top it off with whipped cream and even more pecans to make it the best slice of cheesecake you'll ever try. Get the ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Overstuffed Potatoes are on the menu tonight. Bake 4 (8-ounce) potatoes, slit the tops, squeeze the ends, and top with heated canned meatless chili. Garnish with shredded reduced-fat sharp cheddar ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...