Cozy lemon chicken orzo soup is bright, warm and cozy! Juicy chicken bites in a flavorful lemony broth sit side by side with ...

There’s nothing quite like a bowl of soup that feels both comforting and refreshing, and that’s exactly what you get wit ...

The smell of simmering soup is in the air while ... Then add 8 cups of chicken stock or chicken broth. Squeeze in your lemon juice. Place back in the oven and let it simmer. Now we can cook our Greek ...

This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and orzo pasta also make this soup filling, so you can enjoy a hearty bowl for lunch or ...

I had never seen this egg-thickened soup served ... Poach the chicken breast for 20 minutes. Remove from the stock and leave to cool. Bring the stock to the boil, add the orzo pasta.

Then turn the chicken the right way up. Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest ... of the oven and add the orzo all around the chicken ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

Photo credits to Oliver Power/The Daily Campus For the first recipe, I decided to make something that was comfortable and utilized easy techniques that ... Do this until you get two cups of chicken ...

To finish, stir in the orzo, cooked chicken, Parmesan cheese, and a squeeze of lemon juice. Season with salt and pepper to taste and toss the ingredients together until everything is heated through.

This soup, which combines tender chicken, delicate orzo and citrusy goodness ... You can also make easy swaps to personalize: any small whole-grain pasta works, choose the seasonings you like ...