A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make ... Rii shared this ramen recipe with The Associated Press.

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy ... recipe from his book Let’s Make Ramen!

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

As the weather gets colder, it’s the perfect time for ramen! Carly Hensley joined Living Dayton on Wednesday to feature their ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Which is exactly where Japanese chef and author Makiko Sano’s cookbook, Ramen, comes in handy. Filled with almost endless recipes for brothy ... three quick and easy vegetarian dishes that ...

This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it still packs a deep, complex flavor. In 30 minutes you can whip up a ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make ... flavour. A Japanese recipe calling for ‘soy sauce’ will usually mean dark, so a bottle of this ...