and shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Cookbook author, food editor ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Yakisoba is a popular stir-fry noodle ... is quick and easy to make. For the Yakisoba Sauce Editor’s Tip: You can top ...

If you find yourself at a loss when choosing a noodle, consider visiting one of Japan’s ramen yokochō (back alleys), where you can find a collection of famous flavors in easy reach of each other.

However, quick-and-easy doesn't always mean good for ... dating back to Chinese influences in Japanese cuisine." Ramen noodles differ from the pasta you might find at an Italian spot or boil ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food ... s a dish that’s easy to get behind.” While the tour participants were relishing their noodles, Striegl outlined ...

Craft a comforting bowl of ramen ... noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and ...