It grates the ginger into a fine, juicy pulp. The sauce can be used immediately. For longer storage, put it into a sterlised jar and keep in the fridge.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your life! The post Healthy Orange Honey Chicken: An Easy Recipe With Soy Sauce and ...

Our homemade cranberry sauce has a hint of orange and is lightly spiced, and it saves stovetop space since it’s made in the ...

This is a very easy dish that is quick to make and uses ... If you don’t have it, use Chinese light soy sauce. Cut the ginger into thin slices, then finely julienne the pieces.

Ginger is one of the most popular spices of the season, along with cinnamon and warming mixed spice. The fiery flavour is ideal for adding depth and warmth to any sweet treats, and it's a staple ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.