Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Duncan Hines Dutch ... Pillsbury's bundt cake mixes capitalized on this appeal, offering a variety of flavors to suit any occasion: for example, there was chocolate macaron, lemon blueberry ...

By 1951, Duncan Hines and Pillsbury were right ... that Pillsbury offered under its short-lived Bundt cake brand. Other flavors included Lemon Blueberry and Fudge Nut Ring. Okay, now this one ...

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

If you used lemon meringue pie filling, a simple glaze might be a good choice for your cake. Or, if you've gone with a hearty pumpkin pie cake, you might want to try a cinnamon buttercream.

Luckily, Stewart forgoes a traditional bundt cake glaze in favor of that cinnamon sugar topping. The bundt cake is brushed with melted butter when it comes out of the oven, and when the cinnamon ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

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