Sometimes homemade versions of ranch don't live up to your expectations. Here are the most common mistakes people make with this delicious dressing.

Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations.

Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ...

A Charlotte private equity firm plans to sell the company that owns the iconic Duke's Mayo brand ... features an ACC team against one from the Big Ten or the SEC in alternating years.

It was a fitting end on Friday night for Virginia Tech in the Dukes Mayo Bowl vs Minnesota. After coming into the year with ACC title aspirations, the Hokies disappointing season ends at 6-7.

During the Duke's Mayo Bowl in Charlotte, North Carolina, Flavor Flav served as the celebrity guest mascot. He patrolled the sidelines as "Tubby" throughout Friday night's game before being ...

Charlotte, N.C., Jan. 4, 2025 /PRNewswire/ -- Duke's Mayonnaise turned up the flavor at the 2025 Duke's Mayo Bowl with an epic post-game surprise: Duke's beloved mascot Tubby unmasked to reveal none ...

"His energy is unmatched, and when he said he has an unhealthy love of mayo, that was icing on the cake. Flavor Flav and Duke's together? It doesn't get better than that." Flavor Flav's debut as ...

It’s the tradition that will make you nauseous every time: the coach of the winner of the Duke’s Mayo Bowl gets a vat of mayonnaise dumped on his head, and the photos are … something.

Charlotte, N.C., Jan. 4, 2025 /PRNewswire/ -- Duke's Mayonnaise turned up the flavor at the 2025 Duke's Mayo Bowl with an epic post-game surprise: Duke's beloved mascot Tubby unmasked to reveal ...

CHARLOTTE, N.C. (AP) Moments before being doused with a five-gallon tub of mayonnaise, Minnesota coach P.J. Fleck shouted “make it a double!" Then the 44-year-old coach strapped on a Duke's Mayo ...

There’s a big cooler with roughly five gallons of Duke’s Mayo, and officials begin stirring it late in the third quarter. The idea is to make the mayonnaise easier to pour. Along with ensuring ...