1. Cook duck patty seasoned with S&P and oil in a skillet or flattop until the internal temperature reaches 160F. Melt cheese on top and add hot caramelized onions. 2. Toast buns with butter on ...

Remove from heat. Combine the duck with the vegetables and serve over jasmine rice. Duck Breast Recipe 4: The Duck Burger Cooking Directions Using either skinless or plucked duck breasts, cut them ...

If using sliced onion, sauté in some duck fat (or a fat you prefer) and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside.

Authenticity also involves showing what she cares about, and one of her greatest passions is cooking with duck. She started slowly, with the breasts, before tackling the whole fowl. These days ...