Big Food’s bet on America’s appetite for snacks is turning sour. Cookies, chocolate bars and potato chips are among the snacks being left on the shelves as US consumers rein i ...

There is too much of a good thing. You may be dealing with too much dopamine, making it hard to enjoy life’s simple things. A ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

Making your own hummingbird food is a great way to attract feathered friends. However, there are some key mistakes that you ...

Aperol spritz have gained a reputation of being a healthier alternative to other cocktails. However, the drink contains sugar ...

The International Diabetes Federation confirms type 5 diabetes caused by malnutrition, affecting millions of young people ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

The market for artificial sweeteners has been projected to increase by almost 75% from 2025 through 2033, or from $3.11 ...

European Union's revised quotas for agricultural imports from Ukraine this year are low relative to 2024 volumes, Ukrainian farm lobby UCAB told Reuters on Friday, adding that it regarded the ...

Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging ...

Scientists are starting to learn that highly processed foods can have certain effects on your body that may make sticking to ...