The ever-popular party appetizer deviled eggs can receive a decadently flavored, beautifully textured upgrade if you fry the ...

Hard-boiled and fried eggs are very different from one another. Hard-boiled eggs are cooked in their shell and simmered to perfection until the yolk is firm and creamy. Fried eggs, on the other hand, ...

MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. Learn about ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Let's dive into the details of making delicious deviled eggs, whether it's for a holiday gathering, a picnic, or a potluck, ...

From shortcuts to seasonings, these “secret ingredients” are behind many favorite Southern grandmother recipes, though some ...

The owners of Sweet T's Southern Eatery in Montclair will open a second edition on Feb. 1. They learned a lot in their first ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Eggs get a bad rap, one minute they are bad for your health, then the next they are good for you. The whites of the eggs are good, the yolks are good, deviled, scrambled, fried, poached, whipped, etc.

Instagram users are calling this hack a “game changer” and “genius,” with many eager to try it out. One commenter summed it ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...