Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Flag Cake with Cream Cheese Frosting is a festive and delicious way to celebrate patriotic holidays like Independence Da ...

Well, recently we published a story about their shrinking size and its effect on Grandma Judith’s decades-old family recipe ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Looking for a dessert that feels fancy but is oh-so-easy? This chocolate pecan caramel pastry brings all the indulgent flavors in one delicious bite. Snickers Caramel Crunch Snack Mix—sweet, salty, ...

Mix on low speed to combine. Add fruit and mix well. Spoon into loaf pan. Place on an oven tray and bake 30–35 minutes, until a skewer inserted into a cake ... cakes. Stand for 5 minutes or until ...

Hongkongers love all things Japanese, from going on frequent trips to Japan to queuing up for hours at the myriad of sushi restaurants in Hong Kong. Not only did such a love chart the careers of ...

Marco Pierre White has shared his verdict on the humble microwave. Microwaves, which have been a staple in UK kitchens since they were first launched onto the market back in the Seventies ...

As one of our resident wardrobe-basics experts, I’ve learned that a good white T-shirt is easy to find, but a truly great one — one that hits the marks on comfort and durability as well as ...

The first, named Choc & Caramel, is a “luxuriously smooth chocolate dessert” made with Belgian chocolate and a swirl of caramel. The second, White Choc Pots ... which it has been using to drive sales ...

Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and ...