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Chowhound on MSN
11h
The Reason So Many Restaurants Use Brick Ovens For Pizza
Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.
Hosted on MSN
16h
Where's The Best Spot In The Oven For Reheating Pizza And Maintaining A Crispy Crust?
If your leftover pizza often comes out soggy, dry, or both, try changing up where you place it in the oven, as some spots are better than others.
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