Make that rich deep-fried prime rib flavor last as long as possible by following these crucial storage tips. Plus, learn the right way to reheat the leftovers.

BBQ Joint Reviews The Fried Rib Tips Are Sacred at Mitch’s Corner Stop The New Orleans–inspired dish is available every day except Sunday, when Mitch Davis preaches at the local Baptist church.

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done.

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the ...

Potatoes O'Rielly deep frying in our backyard fryer. Charlie Miller | [email protected] The fried potatoes are an obvious side dish for Bosco’s signature prime rib sandwich.

Take roast pork from a Chinese roast meat shop, a jar of oysters, and the hard work is already done. There's not even much chopping or slicing to do. This is Chinese comfort food at its best.

These restaurants serve some of the best fried-and-tested pork cutlets, or tonkatsu, in Tokyo ...

These beef ribs—leftovers from the giant rib roast—are incredibly luscious. Chef Tim Love douses them in his sweet and tangy homemade barbecue sauce, then cooks them on the grill until they're ...