Preheat your oven to 200C. Put bread into a food processor and blend until it becomes breadcrumbs. Combine breadcrumbs, parsley, parmesan, lime zest and juice, and salt and pepper in a bowl. Stir ...

2. Make the Parmesan Crumb. In a small bowl, I mix together the panko breadcrumbs, Parmesan, minced garlic, parsley, olive oil, and a pinch of salt.The olive oil helps the crumbs crisp up and turn ...

Preheat the oven to 180°C. Spray an oven pan with non-stick spray. Boil the potato chunks in a little salted water until tender. Drain. Season the hake with the salt and a bit of pepper and a pinch of ...

Crumbed fish with lime wasabi mayonnaise. The Aucklander. 13 Aug, 2008 05:00 PM 2 mins to read. Subscribe to listen. Access to Herald Premium articles require a Premium subscription.

2 sheets toasted nori; 3 tsp white (shiro) miso paste; 250ml mayonnaise; 1. Preheat the oven to 180°C (160°C fan-forced). 2. To make the mayonnaise, rehydrate the nori by running it under cold ...

1 Season the fish: Toss the pieces in the flour and gently shake off any excess. Coat the fish in the egg whites, then in the breadcrumbs, Corn Flakes crumbs, garlic salt and lemon pepper.Arrange the ...

Process the sauce ingredients together until smooth and set aside while you cook the fish. Dip the fillets in flour, then in the beaten egg, then in the combined breadcrumbs / coconut.

Transfer the cooked crumbed fish to a clean wire rack and sprinkle with salt. Repeat until all the fish is fried. Using the oven or a steamer, warm the buns for 1-2 minutes.

Baked Flounder with Parmesan Crumbs. 4.9 (25) 39 Reviews. Chef Nigel Slater combines freshly grated Parmesan with breadcrumbs to form a tasty, buttery topping for the flaky white fish.

The cooking time will depend on how thick the fish fillets are, but usually 3–4 minutes on one side and 2 minutes on the other side is just right. The crumb should be golden and the fish cooked ...