The dish has its origins in the rich culinary traditions of coastal regions where seafood reigns supreme while Tilapia, a mild and versatile fish, has been a staple in many cuisines for centuries. The ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...