Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Real Mexico Restaurant in Columbia, South Carolina is living proof that you should never judge a ...

The Ugly Grouper Sandwich delivers impeccably prepared blackened fish on a brioche bun with lettuce, tomato, and a house-made ...

Their fish tacos arrive with perfectly battered tilapia ... Tacos Sinaloa has grown into an institution without losing its underground appeal. Their tripas tacos—crispy, chewy intestines with a flavor ...

These Crispy Baked Tilapia Fish Tacos are everything—tender, flaky oven-baked breaded fish, tucked into warm corn tortillas and topped with the easiest two-ingredient sauce. So much flavor in ...

In addition to the best fish tacos on the island, this Galveston gem’s weekday happy hour specials run from 2 to 6 p.m. (Monday through Friday), featuring the weekly crudo special, smoked fish ...

The history of fish tacos dates back to the 1950s in Ensenada, a Baja city located 70 miles south of the border near Tijuana, Mexico, and the San Diego, California area.

To learn how restaurant-quality fish tacos can be prepared at home, we sought out the advice of Erik Lobner, the executive chef at Hokuli’a, a 1,260-acre residential community set along the Kona ...

Your favorites include salmon tacos in Morgan Hill and a 3-for-$10 Taco Tuesday special in Antioch. ... Their Baja take includes crispy fried fish, salsa roja, cabbage slaw and Baja crema.

L.A. has long been a hub for seafood specialties that trace their roots across Mexico. It should come as no surprise, then, that when L.A. Times Food compiled our guide to the 101 best tacos in L ...

How to Make Crispy Fish Tacos "First I’m going to start by hammering out some dishes from last night," Luke laughs. "Step 1: Do the dishes your wife said she would do last night." ...