Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

At home, though, that process doesn’t work well, at least, not if the cook wants to eat with the diners. So I have a non-traditional way of making tempura – I double-fry. The first frying ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

As a former employee, here are the things I would buy at Trader Joe's — from whole-grain waffles to chocolate-almond biscotti ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Cook for three minutes ... They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops in batches ...

If you love asparagus, you will definitely love these asparagus sushi rolls. This asparagus and gari tempura recipe is worth it! Serve it with wasabi and soya sauce to add an extra kick. Gently roll ...

Get ready to hear – and hopefully ignore - all the ways you should adjust your portfolio after the presidential election.