Springy egg noodles are tossed in a fragrant sauce of sesame paste with a whisper of garlic for the Taiwanese cold noodles ($11.90++). Long strips of Japanese cucumber perch atop the spiral bed of ...

Dai Ho is a small Chinese noodle shop in Temple City with a spicy beef noodle soup worth driving across town for. Cash only ...

The quintessential Sichuan flavors of numbing and spicy are just right at Mala Class, a tiny, brightly colored red-and-green ...

If you love noodles, this easy Chicken Chow Mein is a must-try! The secret is in the sauce made from soy sauce, oyster sauce, ...

The Stony Brook shop offers this wavy noodle — a precursor to Japanese ramen — in savory, cartilaginous soups as well as a ...