are a simple yet flavourful dish made with cold wheat noodles tossed in a sesame sauce. The sauce is made from sesame paste, soy sauce, vinegar, sugar, and chilli oil, creating a rich and nutty ...

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...

In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame ... rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well ...

This easy and flavorful Asian-inspired soba noodle salad is perfect with any veggies you have on hand, and can be served cold ...

This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green beans, radishes, soft baby ...

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

The noodles are tossed in a tangy dressing made with soy sauce, sesame oil and a hint of chilli ... Lennox Hastie’s cold noodle salad. Photo: Nikki To Get the recipe for Lennox Hastie’s ...

New Garden Restaurant has served the same American Chinese food since the 1940s, establishing generational friendships ...