like a declaration that coffee and chocolate are two of Dolcezza’s “favorite legal drugs,” and the assurance that “no paddles are needed” for a “trip” on coconut gelato. In 2020, after considerable ...

Gently heat the water and sugar until the sugar is all dissolved. Add the coconut milk, salt and coffee. Stir until the coconut fat has melted. Add to an ice-cream machine and churn. Serve in ...

Recent gelato flavors, sweetened with monk fruit and made from a coconut milk base, have ranged from banana, pineapple, guava and pistachio to coconut, passionfruit, dark chocolate and peanut butter.