I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Enjoy a quick, mouthwatering meal with this golden, parmesan-crusted chicken—ideal for busy nights and packed with flavor.

Ines Shilat Yanai combines crushed cornflakes with Japanese panko breadcrumbs, creating an irresistibly crunchy ... adding a ...

I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice, cinnamon and cayenne ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

We will never grow tired of a good roasted chicken dinner, especially when it’s made on a sheet pan. It is objectively the easiest and quickest way to get a hearty dinner on the table.

Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...