The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Cookbook author, food editor, and farmer Ian Knauer ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Do you know that ramen is a Japanese adaptation of noodle soup from China that was brought by immigrants in the 19th century.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

This week iNFOnews.ca went to social media to find out which restaurants you thought had the best ramen in the region.

"The noodles are typically wheat-based, dating back to Chinese influences in Japanese cuisine." Ramen noodles differ from the pasta you might find at an Italian spot or boil on your stove.

JBC Rice Noodles & Ramen opened its first location in the ... And while the menu leans toward the authentic, you can also find a few Chinese-American favorites, including General Tso.