My journey began in 2017 when I moved to Beijing to pursue my bachelor's and master's degrees at Beijing Normal University.

Lee Kum Kee's MD reveals the heritage brand's next moves, maintaining that a sense of enjoyment is key to its mission to ...

They filled lunchboxes and fast-food menus alike—these once-popular sandwiches have disappeared from the spotlight.

Off-screen, King runs a small-scale Chinese Californian condiment company called King Sauce, vending often-sold-out jars of Mala Chili Oil, Fish Sauce Caramel. X.O. sauce, and more.

Chinese President Xi Jinping delivered a keynote speech and announced the launch of five programs to advance shared ...

Forget Japanese miso soup, the Chinese have been making miso for over 2,000 years and some of the best can be had in Hong Kong.

While diners around the world have grown accustomed to ordering ramen or bibimbap, most Chinese restaurants continue to render their dishes in English. At an academic conference last year, I met a ...

In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

Chinese brands continue to widen their share of the consumer market in Malaysia, with strong and growing demand for a range ...

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

The Chinese consulate in New Zealand has asked for the removal of the a Filipino documentary on the West Philippine Sea ...

“The Cantonese food we eat, like dim sum and Chinese barbecued meats, is from the Canton, or Guangdong, region in China. But the food you find at a cha chaan teng is iconic and unique to Hong Kong.