The Italian American businessman founded a U.S. company called Chun King that created and manufactured frozen Chinese food.

For other chefs, like Guirong Wei of successful London restaurants Xi'an Impression, Master Wei and Dream Xi'an, the desire ...

Arizona State Museum and partners at Tucson Chinese Cultural Center showcase recovered ... and look at ways a food fair could ...

New Garden Restaurant has served the same American Chinese food since the 1940s, establishing generational friendships ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Photo provided to China Daily] A culinary expedition to any country offers food for thought but visiting China on such an ...

Frontiers in Sustainable Food Systems, Vol. 6, Issue ... This innovative collection of essays spanning Chinese history reveals how relations between past and present, lived and literary reality, have ...

Bird's nest soup is much more than just a dish; it's a culinary experience that combines history, tradition, and luxury. Its ...

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

With two restaurants across the city, Huzefa Sajawal is bringing Indo-Chinese cuisine to the masses. Read our interview with ...

Did you know that Kolkata's Chinatown is the first of its kind in India? Explore Chinatown in Kolkata with a local for top ...