From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

And the flavor combinations are endless so it's fun to experiment. Take this Gingery Teriyaki Chicken recipe. With just a ...

Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy ...