We ranked popular instant ramen brands from worst to best—based on flavor, texture, and overall slurp-worthiness. Here’s ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

Other better-for-you noodle brands, such as Huel’s ramen cups contain up to 25 grams of protein and retail for roughly $4.95 for per cup in a 12-pack, and Vite Ramen which claims to contain up ...

Ingredients: 1 tbsp reduced-salt soy sauce 3 cups red cabbage, shredded 3 carrots, shredded 2cm piece ginger, grated 3 cups baby spinach 270g ramen noodles, cooked 1 tbsp olive oil 2 cups reduced ...

While miso ramen is a staple of Tamura’s home prefecture Hokkaido, shoyu ramen originated in Tokyo. Typically, the broth is made with chicken or pork, and Tamura says that in the last 20 years or so ...

The 1,100 mg found in ramen noodles is about 46% of the daily recommended value (and some packages and toppings may have more). Other add-ons like protein can contribute to a higher nutritional value.

As for the chicken, it should be poached "so it pulls apart". If you're unfamiliar with poaching, the culinary enthusiast explains it's "very simple," advising to cook it in "boiling water for 15 ...

So, now that you're salivating, we bet you're wondering how to put those ingredients to good use. First, you'll want to "chop up the clove of garlic, ginger and a chilli, as well as some spring ...