Put the seasoning packet away and zhuzh up your ramen the homemade way. This easy garlic chicken ramen recipe is a one-pot ...

Take ramen noodles beyond that package of soup with these recipes for mains, salads and sides that put the noodles to work.

Cold, crunchy, spicy, nutty—this chicken noodle ... for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

The best way to upgrade chicken soup? Ramen noodles and coconut milk turn this soup into a creamy, veggie-packed dream.

Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth ... Shio ramen broth is typically made with chicken, but it can also be ...

Reduce the heat and simmer for at least 6 hours for chicken and 12 for beef or lamb ... Cook the buckwheat noodles according to the packet instructions, using plenty of water.

Add the ramen noodles to the broth and cook until the noodles are warmed through. Remove the noodles with a slotted spoon and divide between four warmed bowls. Shred the chicken, discarding the ...

Few meals are more comforting and satisfying than a bowl of ramen. This Japanese noodle dish is so much more than just a bowl of soup ... is usually made with chicken, vegetables, or ...