The rule of thumb to remember is that you need to remove at least one inch of the cheese beneath the mold. This is again because of the mycelium; you must make sure you’re cutting out enough ...

Make sure to always check for unusual taste ... Is It Safe To Cut The Mold Out of Cheese? Aside from the fact that it’s not generally safe, moldy cheese doesn’t exactly lead to a desirable ...

a cheese tart made with farmer cheese and eggs and cooked in a pastry shell like a quiche. I decided to make these little savory cheesecakes in small soufflé molds. Instead of lining the molds with ...