L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.

Cara Cherry is the Managing Editor of Fig, an enthusiast guide to local shopping, dining, arts and community. Fig tells the ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, ...

A new eatery and wine bar opening later this year in Springfield will offer sandwiches, salads, soups, fondue and ...

Plus, the unexpected hurdles of transforming a butchery into a French wine bar, corner store, and bottle shop.

Bar ANA, a new dessert and cocktail bar by James Beard-nominated pastry chef Claudia Martinez, formerly of Miller Union, and El Ponce owner Rosa Thurnher, is set to open this summer in the former El ...

Published author planned bookstore and bar space in Corktown plans a spring ... plus non-alcoholic options along with cheese and meat charcuterie boards paired with accompaniments.

“Sip-N-Read is more than just a bookstore or a bar,” she said in a media alert ... including craft cocktails and charcuterie and cheese boards. Sip-N-Read is also expected to host book ...

The following six terms will help you when you take a seat at a wine bar and find charcuterie boards with fanciful French names or confusing Italian terms on the menu. That doesn't mean you can slap a ...

Openings: Chef Jamie Mammano is known for some of Boston’s highest-end restaurants, from Mistral to Mooo to Ostra. Now, he’s going casual with Gary’s Pizza in the South End (1744 Washington ...

In a city that's not short of classy cocktail joints, but long on thrifty and thirsty patrons, it makes sense that economical dive bars litter the Las Vegas Valley. Many of these bars possess a ...