Radford specifically sang the praises of high-quality ceramic cookware (note: not just ceramic-coated options) and cast iron. “With proper seasoning, cast iron can also be nonstick,” Radford said.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

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While many brands today claim their cookware is free of these chemicals, there are more coatings than just Teflon, so even if ...