This recipe for Coconut Cashew Non-Dairy Ice Cream is a rich and luscious dessert that is completely plant-based. It features a creamy cashew base paired with coconut milk, and is lightly ...

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese.Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

When cool, churn the mixture in an ice-cream machine according to the manufacturer’s instructions. For the marshmallow , increase the oven to 170ºC and line a lamington tin with baking paper on ...

1. Soak the cashew nuts in water overnight. Alternatively, simmer them in water for about 5-10 minutes, then let them cool. 2. Drain the nuts and puree them in a high-performance blender together ...

For a challenge, you can make ice cream without electricity. Though they don’t use it for the large-scale batches sold at The Social, when her family is making ice cream for fun, “we prefer to ...

One taste, and you’ll go nuts. That was the original slogan of Mr. Dewie’s first non-dairy ice cream in 2011. Almost 15 years later, the popular cashew ice cream shop is opening its fourth store.