HHS Secretary Robert F. Kennedy Jr. and Secretary of Agriculture Brooke Rollins have expressed interest in letting H5N1 ...

The CDC’s web page on food safety and bird flu notes that eating uncooked or under-cooked poultry or beef, or drinking raw milk, can "make you sick." Cooking poultry and eggs to an internal ...

Bird flu has killed tens of millions of chickens in the last year. Can you get the disease from eating an egg? Let's VERIFY. Judge bars Musk's DOGE team from Social Security records in scathing ...

Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria. They’re usually placed in a water bath with a temperature of ...

With the recent egg shortages and price increases in grocery stores because of bird flu, you might be looking at your neighbor's chicken flock with envy or considering going to a local farm.

A: No. When you get sick birds, that’s when the surveillance starts. Q: So why shouldn’t we be worried about avian flu inside of eggs if not on the shell?

The egg industry is shelling out millions of dollars as farms try to prevent bird flu amid an outbreak that has no end in sight. Avian influenza has killed more than 150 million birds in the ...

Food to eat and avoid How is the bird flu outbreak affecting the safety of the food supply? Updated Feb. 10, 2025, 9:30 AM PST / Source: TODAY Shiv Sudhakar, MD 0 seconds of 2 minutes, 57 ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.