Jewan Manuel, better known as Plant Based Papi, has been popping up in and around Portland with his vibrant vegan fare since ...

Executive Chef Masaki Nakayama says they simmer their ramen broths for 20 hours in-house, use handmade noodles from local ...

Although instant ramen is convenient, it lacks flavor. If you want to add extra complexity to your noodles, consider stocking ...

Snack Korner, a Korean-style ramen bar, is providing fast, easy and personalized ramen in downtown Lincoln. After eating ...

Elevate your ramen game with this versatile pimped instant ramen recipe. It's completely vegan and great for a quick lunch.

Although youngsters may find packaged ramen to be a quick and tasty dinner option, its high sodium content, deficiency in nutrients, and unhealthy chemicals make it a bad alternative for regular ...

Sushi rice is a healthy and delicious school lunch idea for kids ... One of the best things about ramen noodles is that they can be customized with various seasonings or other ingredients to make a ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ... high capsaicin levels can cause “acute poisoning.” ...

Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory ... typically made with chicken, but it can also be made with fish or vegetables.

Upon entering Mensho Tokyo, you can watch how the ramen noodles are being made in house behind the glass window. Quite fascinating. Further inside, the vibes are energetic, almost like a bistro-bar.