1 cup sugar, 2 teaspoons baking powder, and ¼ teaspoon baking soda (as suggested) and set aside. I placed a mixing bowl on a ...

The worst part of baking is undoubtedly the cleanup, especially when recipes call for viscous and sticky ingredients that tend to cling to measuring spoons and cups. Luckily, this OXO gadget ...

Patient: “Doctor, I get heartburn every time I eat birthday cake.” Doctor: “Next time, take off the candles.” Patient: “Doctor, I think I need glasses.” Teller: “You certainly do!

CAKE MIX: Betty Crocker's super moist dark chocolate cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ...

Spoon 1 cup icing into a piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife ...

Whether you’re following doctor’s orders for celiac disease ... much as 50% depending on grind size. Using measuring cups is a gamble, while using a scale means you’ll have your cake and eat it too.

To cover a cake, mix the icing until it holds stiff peaks. For piping, you want it a little thinner so it flows through the nozzle. It’s best to cover the cake with marzipan first so you don’t ...

Is he right? The ATP Cup, with its mix of star power and camaraderie, would seem to be exactly what the tennis doctor ordered, and a good way to reenergize fans before everyone settles in for the ...