Meanwhile, to make the spicy chicken topping, place a frying pan over high heat. Once hot, swirl in the oil, add the chicken mince and cook for 3-4 minutes, using a spatula to break it up.

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It's also got jerk pork-belly slices.In the grand tradition of Dassara’s matzo ball variety and, well, thousands of other noodle bowls that don’t adhere strictly to the holy ramen ...

Popular ramen choices at Oishii Ramen, 2105 N. Second St., include the Char Siu Ramen, a classic Japanese dish, and the Crispy Chicken Ramen.

Oishii Ramen, a new Japanese restaurant, opened in early 2025 in Wausau's Riverfront area. The restaurant specializes in ramen, featuring a unique pork bone broth simmered for eight to 10 hours.

Popular ramen choices at Oishii Ramen, 2105 N. Second St., include the Char Siu Ramen, a classic Japanese dish, and the Crispy Chicken Ramen.

Popular ramen choices at Oishii Ramen, 2105 N. Second St., include the Char Siu Ramen, a classic Japanese dish, and the Crispy Chicken Ramen.