And if you're a fan of British desserts, you may try whipping up a sticky toffee pudding Bundt cake, flavored with sweetened ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

These ingredients do/don't stand up well to freezing for X days/weeks/months. How to Store Leftover Chocolate Bundt Cake ...

We're skipping the pie, and baking a bundt that's perfectly spiced and finished ... and cloves is just what the Thanksgiving ...

Pumpkin brings a warm, cozy flavor to so many classic fall recipes, perfect for celebrating the season. These old-fashioned ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... Grease and flour a 10- to 15-cup Bundt pan and drop halved pecans into the bottom of the pan.