1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

Feel the magic of fall with every bite of these pumpkin treats! Whether it’s a soft cookie or a rich pie, each dessert is ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

Get the Pumpkin Bundt Cake With Cinnamon Glaze recipe. You could carve pumpkins this fall, or you could choose to fill one ...

Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium ...

If you're ready to take your favorite cake recipe up a notch, try replacing the standard liquid additions with some cookie ...

Hetal Vasavada blends French and American basics with her favorite Indian flavors and ingredients, such as filter coffee, ...