Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Recipes like our Maple-Balsamic Roasted ... A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Our Delish-exclusive recipes are hard to beat, and that absolutely goes for our amazing recipes for side dishes, like salads, ...

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...

The beef stew recipe can be doubled and half of it popped ... Tuesday, March 4. The Brussels sprouts slaw is a real treat. It can be made the day before, and it will taste even better tomorrow.

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

I have to confess I actually love Brussels sprouts – they are one of my favorite vegetables despite many people not really ...

This easy roasted Brussels sprouts and white beans recipe is the perfect and most delicious side dish. Golden brown, crispy sprouts are caramelized with white beans. The ideal caramelized Brussels ...

The beef stew recipe ... pieces of Brussels sprouts and apples. Squeeze the lemon juice into the bowl and toss. 3. Place the grating blade on the processor and grate the 2 carrots.