While a nice breaded veal, pork ... how much more Kunzian to reinvent the Euro classic with a bread-crumbed and pan-fried ray fish and call it skate schnitzel. Served in a caper-brown-butter ...

In Italy, the breaded sardine ... By frying one side without the crumbs, you can also enjoy the fresh flavor of the sardines. If you find it difficult to fillet the fish by yourself, ask, if ...