The sheer variety of flours that sit on a supermarket shelf can throw anyone into a tizzy. There are self-raising flours that don't need additional leaving agents and stretchy 00 ones; there are ...

It can be used to make homemade pasta, which will be chewier than pasta made with regular flour, or in some cakes, giving ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

A basic banana bread recipe calls for the classic, core ingredients of the baking world -- flour, eggs ... baking can be a precise science, so any substitution should take into account the ...

That’s where wheat flour and bread has no serious competitor until rice proves a good substitute. Until then politicians, researchers and governments need to be more cautious in articulating a ban on ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...