One of my favorite summer memories growing up in the Midwest is eating delicious vine-ripened tomatoes. Absolutely delightful ...

One of my favorite summer memories growing up in the Midwest is eating delicious vine-ripened tomatoes. Absolutely delightful ...

Object Details author Jordan, Jennifer A. 1970- Contents Edible memory -- A short history of heirloom tomatoes -- Remembering apples -- Forgotten turnips and other vegetables -- Mobile vegetables -- ...

From heirloom tomatoes to wildflower honey, discover California farmers market finds that locals scoop up every weekend—and tourists wish they had.

You may have fond memories of your grandparents meticulously saving seeds from their favorite tomato varieties. Heirlooms are open-pollinated and maintain their own characteristics from year to year.

And finally, there’s the Brandywine tomato, flavorful and delicate. The 1890 Johnson & Stokes seed catalog says it was named by Thomas H. Brinton of Chadds Ford, “who has probably grown and tested ...

An Australian tomato processor is selling its seed and skin by-products to beauty brands making moisturisers, facial scrubs and sunscreen as the industry is squeezed by cheap imports.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed ...

The Brandywine Battlefield Task Force met to celebrate the completion of 12 years of planning the Brandywine Battlefield Phased Study at the Spackman Thornbury Farm, Thursday evening.