Suggested reading from critics and editors at The New York Times.

Alexa Weibel’s creamy, spicy tomato beans and greens are a Reddit favorite: “I don’t know what kind of magic is at work here.

Life is precious. Stop eating this garbage. Today I am trying Heinz Spaghetti Bolognese in a can for the first time and I want to learn why millions of people around the world eat this. What makes ...

Growing into myself as a writer — and doing it in front of and for all of you — has been one of the great honors of my life.

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

For the colder months, we’re revisiting our favorite cheery candlelit gatherings and sharing tips from expert hosts.

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

The content, which will be available in March, will see Brooklyn and ten other famous names team up with one of the 11 ...

Look for house specials marked on the menu, like the braised pork shin in brown sauce, which is silky ... favorite just opened what’s quickly become the new spot for birthdays and general good times ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that transport you straight to Italy.