A groundbreaking idea from a University of Alberta scientist could finally crack the code behind one of the most stubborn ...

In a quiet French village, one man’s camel farm is producing award-winning milk and cheese—and reshaping dairy’s future.

A University of Vermont researcher is exploring ways to insulate the region’s dairy industry from potential harm.

Dr. Jeffrey Kopin, Chief Medical Officer for Northwestern Medicine Lake Forest Hospital, joins John Williams to talk about ...

The virus has not yet evolved to spread efficiently between people. Excellent vaccine technology exists, but the government ...

The U.S’s biggest dairy-producing state is being squeezed by the recent outbreak of bird flu, which also affects cattle—and ...

Purdue University researchers now have developed an innovative, paper-based diagnostic test for rapidly detecting avian ...

Once a niche novelty, miniature cattle are now becoming a mainstay of modern small-scale agriculture. With their compact size, gentle nature, and undeniable appeal, these pint-sized cows are popping u ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Last summer some cows, specifically dairy cattle, required testing for Avian Flu before being allowed into into the fair.

Long Island’s last commercial duck farm is rebuilding after a bird flu outbreak forced the destruction of its entire ...

Wisconsin fairs head into second year requiring cows to test negative for bird flu virus before going to shows ...