The best salad dressing is a balancing act: oil and vinegar, richness and tang, sour and sweet. Our experts tasted several ...

A Waldorf salad is already dated, and the version from Trader Joe's doesn't make a convincing case for a comeback. The greens ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Rich, savoury and endlessly versatile, miso ... satisfying salad dressing”, or basting it onto steaks “for a quick but deeply flavoured barbecue marinade”. It works in sweet recipes, too ...

The stereotypical salad is brimming with leafy greens ... Despite its simplicity, this recipe creates a striking visual presentation due to the carrots in the dressing. When blended with miso, ginger, ...

These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples ...

To make the miso dressing, place the miso, rice vinegar, mirin and soy in a bowl and stir to combine. Set aside. Heat the oil in a large non-stick frying pan over high heat. Cook the eggplant for ...

When we think about where flavor comes from in a recipe, most of us probably ... with fresh scallions and a mayonnaise-based dressing seasoned with miso, lemon juice, ginger and honey.

Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce ...