Soft tomatoes and crusty bread require a serrated knife to properly slice.

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

The best knives were able to neatly slice through ... Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

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and some European and American companies make Japanese-style knives. Here I’ve denoted the style of each to the best of my ability, then gone into more detail in the descriptions. I just ...

its high-carbon steel blade with super-sharp teeth and sturdy handle make it a kitchen powerhouse you can rely on for years and years. Based on testing, some of the best bread knives come from ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

They are best avoided with Japanese knives, according to experts ... reducing the risk of hurting yourself. On my wooden kitchen table, it was virtually impossible to rip off.

Best Japanese Japanese-style knives are known ... noted whether or not it slid directly through the fruit. Material: Kitchen knives are commonly made from stainless steel, carbon steel, and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Owning a quality set of kitchen knives isn’t just reserved ... required when chopping and slicing multiple ingredients. A Japanese knife set may benefit those who prefer slightly lighter knives ...