Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the ...

Join me for an epic dining experience in Vancouver! We start the day with an incredible bowl of roast beef ramen, featuring ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

This week iNFOnews.ca went to social media to find out which restaurants you thought had the best ramen in the region.

We all know the comfort of indulging in a steaming readymade soup, but if you're looking for recommendations, strike this ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese cuisine. The mashup has essentially zero historical tradition in either ...

Following the debut of its sold-out ramen noodle soups in partnership with 'Hot Ones,' A-Sha Foods USA, the AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from ...

JBC Rice Noodles & Ramen opened its first location in the Genesee ... Some of the ingredients, like gelatinous beef tendons, are popular in China but not as much in the United States, he explained.