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For the beef Wellington, preheat the oven to 100C/80C Fan/Gas ½. Heat the oil in frying pan over a high heat. Quickly fry the beef fillet, turning it every few seconds, until browned on all sides.
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Beef Wellington
baking pan. Cut 4 small slits in top of pastry ... Beef tenderloin is the cut of beef that’s most commonly used for beef Wellington recipes. It cooks for a similar amount of time as the puff ...
Its the start of a new school year, and there's nothing better than having a delicious meal to look forward to at the end of the day, so today we're showing you 6 easy after school dinner ideas!
Mary Berry's miniature beef-and-horseradish tartlets are perfect ... Heat the oil in a frying pan over a very high heat, then fry the steak for 1-2 minutes on all sides, or until browned all ...
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The main course is a choice between fillet of beef wellington, turkey with all the ... with sharing plates of petiscos and tapas including pan con tomate, and beef pica pau, followed by a choice ...