It sounds like a home remedy your grandmother may have sworn by for clear skin, but beef tallow, a kind of animal fat, is the ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

What physical traits enhance or detract fed cattle values? Why do some fed cattle sell for more or less than others? What opportunities did the latest beef quality audit find?

"We remain really proud of our nutrition story." Major health organization certifies Impossible Foods' new 'beef' product for ...

Northland Federated Farmers president Colin Hannah says New Zealand’s lean beef is needed to meet US food safety standards on fat levels in hamburger patties. Northland business leaders say it is too ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

The mastermind behind the decade-long bribery scheme and one of the largest corruption scandals in US military history that ...

"High-tannin red wines pair well with high-protein, fatty foods like steak because of the chemistry between proteins and fat ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...