RAPID CITY, S.D. — The Black Hills Stock Show, a long-standing tradition in western South Dakota, is more than just a series ...

Rob Shuey can’t help but walk through the meat department of every grocery store he enters. After working 41 years for IBP, ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

The recent Cattle on Feed Report was called neutral-to-slightly-positive by Bernt  Nelson, an economist with the American ...

As beef cattle calving season is quickly approaching for most beef cattle ranchers, it may be a good time to refresh our ...

Nebraska Extension is providing a hands-on, multi-session educational program designed to equip participants with essential skills for success in the cattle industry. The Midwest FEEDS (Forage, ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Beef producers with old hay stored on their operation often look for appropriate ways to incorporate that into the forage ...

Joseph Yoder raises chickens for eggs he sells at Shepherd's Market in Big Prairie. He warns raising laying chickens isn't ...

Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...