Country Natural Beef members focus on regenerative practices and strict animal welfare protocols to raise high-quality beef. The organization’s Grazewell regenerative program enhances soil health, ...

Feeding dairy-beef cross steers a low-starch, forage-based diet early in life may be the secret to fewer liver abscesses, ...

Calli Williams, of Mitchell, South Dakota, has been advocating for the beef industry for the majority of her life and is ...

The University of Nebraska-Lincoln is joining a new $27.4 million global initiative to reduce methane emissions from ...

California wolves are on the comeback. And no matter how hard wildlife officials try to direct them toward their natural prey ...

“Reducing hay waste and spreading/drying areas around finished bales is key to reducing stable fly numbers,” she says. “In ...

From the pasture to your grocery bill, researchers team up to make cattle more efficient. Their goal? Breed cattle that ...

Rancher Brett Kenzy hopes President Donald Trump's tariffs will make imported beef expensive enough that Americans will turn ...

Kansas State University veterinarian Bob Larson says cows that don’t rebreed or that calve late are often sold because they ...

Researchers continue to look at factors related to why cows are open. On a Beef Cattle Institute podcast reproductive physiologist, Bob Larson, DVM and Brad White, DVM, discuss a recent study, based ...

The 11th annual Saskatchewan Beef Expo returns to Saskatoon this weekend, and with it come learning opportunities for young cattle producers. Prairieland Park hosts the event as a way to provide a ...

The Michigan Department of Natural Resources announced it has contracted with the Food Bank Council of Michigan to support the DNR's Hunters Feeding Michigan program, which connects donors ...